Breakfast Hash for Dinner

Breakfast Hash

/in /by

Breakfast Hash for Dinner

Ingredients

  • 3-4 potatoes about 1 ½ lbs
  • 2 tablespoons oil or butter
  • 1/2 lb kielbasa or other sausage cut into 1/2-inch pieces (about 2 cups)
  • 1 large onion chopped
  • 4 large eggs
  • Salt and pepper
  • Grated cheese optional

Instructions

  1. Heat oven to 400F.
  2. Peel and dice the potatoes into ½ inch cubes.
  3. Heat the oil in a large fry pan over a medium heat.
  4. Add the onion and the sausage and sauté for about 3-4 minutes, until the onion is soft. Remove from the pan, but leave the oil in the pan.
  5. Add the potatoes to the fry pan and cook until soft – about 20 minutes. Keep stirring the potatoes to ensure they don’t burn.
  6. Return the sausage and onions to the pan and flatten the hash into an even layer, pressing gently with a spatula. Cook without disturbing if for 5 minutes or until the bottom is crispy. Flip the hash in sections and cook another 5 minutes.
  7. Make small indentations in the hash for the eggs. Crack an egg in to each indentation - transfer to the oven and bake until the egg whites set, about 10 minutes.
  8. Sprinkle grated cheese over the top and cook for another couple of minutes until melted.
  9. Season with salt and pepper and serve immediately.