Apple crumble dessert with cinnamon and vanilla ice - Newmarket Food Pantry

Easy Fruit Crisp

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Apple crumble dessert with cinnamon and vanilla ice - Newmarket Food Pantry

Easy Fruit Crisp

The great thing about fruit crisps is that you can use almost any fruit you have on hand to make a crisp. They also make an easy breakfast (if there is any left!) My favourite fruits to use include: • Thawed frozen or fresh mixed berries • Thawed frozen or fresh or canned peaches • Fresh apples • Fresh pears • Fresh plums • Thawed frozen or fresh or canned cherries

Ingredients

Filling:

  • ½ cup granulated sugar
  • 2 tbsp cornstarch
  • Your fruit of choice – about 6 cups or 1.5 pounds
  • 1 tbsp lemon juice

Topping:

  • 1.5 cups rolled oats
  • 1 cup all purpose flour
  • ½ cup packed brown sugar
  • ½ tsp salt
  • 6 ounces butter or margarine 12 tbsp melted and cooled
  • 1 tsp vanilla extract optional

Instructions

  1. Preheat oven to 350 degrees. Coat a 9x9-inch or 11x7-inch glass baking dish with butter and set aside.
  2. Whisk together the sugar and cornstarch in a medium mixing bowl until lump-free. Add the fruit and lemon juice and toss gently to coat. Transfer to the baking dish.
  3. Combine the oats, flour, sugar, and salt in a large bowl and stir until combined. Drizzle the butter and vanilla over the oat mixture and stir to combine. Set aside*.
  4. Scatter the crisp topping evenly over the fruit mixture, leaving large clumps intact.
  5. Bake until the fruit juices are bubbling around the edges of the baking dish and the topping is golden and firm to the touch, 30 to 35 minutes.
  6. Let the crisp cool on a wire rack for at least 15 minutes before serving. Serve cold, room temperature, or re-warmed in a low oven for 20 minutes.

Recipe Notes

*Crisp toppings freeze very well! You can make crisp topping in large batches and freeze it for crisp anytime.

Celebrating our Volunteers!

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“Volunteers do not necessarily have the time, but they have the heart.”

We appreciate our volunteers every day – we could not do what we do without their passion and dedication – and this month, National Volunteer Month, we recognize the hard work of all our volunteers that help us nourish our neighbours.

The Newmarket Food Pantry is run almost entirely by volunteers. We have only three paid, part time employees, and everyone else donates their time, including our Board of Directors. Volunteers are an integral part of not only the survival of the Newmarket Food Pantry, but countless other organisations that rely on the support of others to stay afloat. It is our volunteers that sort thousands of pounds of food every month; who stock the shelves, and sort the expired foods that have to be discarded (not a pleasant task), and they provide our clients with the dignity and respect they deserve as they collect food for their families.

“Volunteers are love in motion.”

It is through the passion and dedication of volunteers throughout our community that helps bring our community together, and shows what we accomplish when we work together.

Volunteering not only helps others in our community, it also provides positive benefits to you as well. When we volunteer, our spirits are lifted, we feel good about what we are doing, and gives us a sense of purpose and pride. When we give, even in a small way, it helps improve our health and happiness. Here are some other benefits of volunteering:

Building Confidence: Volunteering can help you build confidence by trying something new, and gives you a sense of achievement

Impacting Your Community: Being a volunteer has a valuable impact on people in our community, and society in general.

Meeting New People: Volunteering gives you the opportunity to meet new people and create lasting friendships.

Learning New Skills: You can learn new skills while volunteering, which you can transfer to other areas of your life.

Inspire Others: When you volunteer, you are inspiring people around you to help others. Your children learn from your actions, and being a volunteer gives them a positive role model.

So thank you to everyone who takes time out of their busy schedules to help others. It may only be a few hours a month, but every little bit counts! And next time you see a volunteer, thank them, because they are the heartbeat of the organisation they are working for! For more information about how to volunteer with the Newmarket Food Pantry, please visit the Get Involved page and see if volunteering with us is right for you.

Food drive, Newmarket, Newmarket Food Pantry, nourishing neighbours

Spring Food Drive

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It’s spring, and the shelves are quickly emptying at your local food bank. One of the biggest challenges food banks face is inconsistent flow of donations. People generally think of donating during the holidays, but the reality is, our neighbours are hungry all year round, and sadly, the thousands of pounds that are donated at Christmas do no last very long.

Spring also means older children are often returning home after completing a year at college or university, which increases the burden on family purse strings already stretched thin.

To help restock the shelves, we have launched our Spring Food Drive from April 4 to April 22. Food donations can be dropped off at the Food Pantry Tuesday, Thursdays and Saturdays. Not sure what to buy? Here are our most needed items:

  • Canned meat, stew, chilli and soup
  • Juice boxes and nutritious school snacks
  • Canned vegetables and fruit
  • Baked beans
  • Baby food, formula and diapers (especially size 5 & 6)

Below are some excellent recommendations from Food Banks Canada on how to choose nutritious foods:

Whole grain foods like oatmeal, barley, high-fibre cereals or whole-grain pasta contain plenty of fibre and are an excellent source of minerals like magnesium and iron.

Baby cereals, formula and jarred baby foods make good donations – but please make sure the items have not expired.

Lean proteins from foods like canned tuna and chicken; plant proteins like peanut butter, beans, and lentils; or more complete proteins contained in other canned meats help in the maintenance of body tissue and contribute to a feeling of satiety.

Canned fruit is high in vitamin C and dietary fibre. Likewise, if they’re free of added salt and sugars, studies suggest that frozen and canned vegetables are often as good as fresh produce.

Money is always the best option, as it gives us the ability and flexibility to purchase the items we need most. We also have better buying power than the regular customer, so we can make the dollar stretch further. Click here to make a donation and to help us nourish our neighbours.