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Breakfast Hash
Breakfast Hash for Dinner
Ingredients
- 3-4 potatoes about 1 ½ lbs
- 2 tablespoons oil or butter
- 1/2 lb kielbasa or other sausage cut into 1/2-inch pieces (about 2 cups)
- 1 large onion chopped
- 4 large eggs
- Salt and pepper
- Grated cheese optional
Instructions
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Heat oven to 400F.
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Peel and dice the potatoes into ½ inch cubes.
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Heat the oil in a large fry pan over a medium heat.
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Add the onion and the sausage and sauté for about 3-4 minutes, until the onion is soft. Remove from the pan, but leave the oil in the pan.
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Add the potatoes to the fry pan and cook until soft – about 20 minutes. Keep stirring the potatoes to ensure they don’t burn.
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Return the sausage and onions to the pan and flatten the hash into an even layer, pressing gently with a spatula. Cook without disturbing if for 5 minutes or until the bottom is crispy. Flip the hash in sections and cook another 5 minutes.
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Make small indentations in the hash for the eggs. Crack an egg in to each indentation - transfer to the oven and bake until the egg whites set, about 10 minutes.
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Sprinkle grated cheese over the top and cook for another couple of minutes until melted.
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Season with salt and pepper and serve immediately.
Quick and Easy Italian Minestrone Soup
Quick and Easy Italian Minestrone Soup
Servings 4
Ingredients
- 1 tbsp oil
- 2 medium onions chopped
- 2 medium carrots peeled and diced
- 2 stalks of celery diced
- 4 cloves garlic minced
- 1 lb mixed vegetables fresh frozen or canned
- 4-5 cups vegetable or chicken or water
- 1 large can of canned tomatoes
- 1 can of beans white beans, kidney beans or a bean medley
- 1 bay leaf
- a pinch of dry oregano and thyme
- salt ground black pepper
- 1 zucchini sliced
- 1 cup uncooked pasta macaroni, or something small
Instructions
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In a large saucepan, heat the oil over a medium heat.
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Add onion, carrots, celery, and garlic, and cook 2-3 minutes.
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Add mixed vegetables, beans, vegetable broth, chopped tomatoes, bay leaf, oregano, thyme, salt and pepper. Bring to a boil and simmer until vegetables are soft – about 20 minutes.
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Add zucchini and pasta. Simmer until pasta is tender, about 15 minutes. Serve hot with grated Parmesan cheese (optional) and a piece of bread.
Recipe Notes
There are no rules with this soup – you can add any vegetables you have on hand and you can use fresh, frozen or canned. If you don’t have any stock, you can use water instead. Taste the soup for seasoning before serving, and adjust accordingly. If you have any leftover meat (especially chicken or sausage), add in to the soup with the pasta for a heartier meal.
Location:
1251 Gorham Street
Units 8 & 9
Newmarket, ON, L3Y 8Y6
Charitable Registration #86985 0040 RR0001
Breakfast Hash
Quick and Easy Italian Minestrone Soup